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How to Make Dandelion Bread (With Pictures)
http://www.askaprepper.com/make-dandelion-bread-pictures/
Nearly every part of the common dandelion, from its brilliant yellow petals, to its roots have been foraged throughout history for food, drink and medicine.
A rich source of beta-carotene, dandelions are also packed with vitamins and minerals including calcium, iron, potassium and zinc. Young dandelion leaves are fantastic to eat raw and the roots can be roasted, ground and used in place of coffee. Dandelion extract and tincture is used all over the world to treat ailments from high blood pressure and diabetes to liver complaints. Here you can find another 78 edible flowers to forage.
Dandelions are so easy to gather and it’s worth finding out how many ways you can use them. Pick them somewhere that hasn’t been sprayed with herbicides and is not too close to busy roads. Your own garden is probably perfect! ---CONTINUED---