Food Item: Eggs

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Food Item: Eggs

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The Book of Household Management, Isabella Beeton
http://etext.library.adelaide.edu.au/b/beeton/isabella/household/chapter33.html

1655. Have ready a large saucepan, capable of holding 3 or 4 quarts, full of boiling water. Put the eggs into a cabbage-net, say 20 at a time, and hold them in the water (which must be kept boiling) for 20 seconds. Proceed in this manner till you have done as many eggs as you wish to preserve; then pack them away in sawdust.

We have tried this method of preserving eggs, and can vouch for its excellence: they will be found, at the end of 2 or 3 months, quite good enough for culinary purposes; and although the white may be a little tougher than that of a new-laid egg, the yolk will be nearly the same. Many persons keep eggs for a long time by smearing the shells with butter or sweet oil: they should then be packed in plenty of bran or sawdust, and the eggs not allowed to touch each other.

Eggs for storing should be collected in fine weather, and should not be more than 24 hours old when they are packed away, or their flavour, when used, cannot be relied on. Another simple way of preserving eggs is to immerse them in lime-water soon after they have been laid, and then to put the vessel containing the lime-water in a cellar or cool outhouse.

Seasonable.—The best time for preserving eggs is from July to September. [Read: Jan-Mar in Northern Hemisphere]

EGGS.—The quality of eggs is said to be very much affected by the food of the fowls who lay them. Herbs and grain together make a better food than grain only. When the hens eat too many insects, the eggs have a disagreeable flavour.

http://etext.library.adelaide.edu.au/b/ ... ter33.html
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Eggs

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From Alan's Stuff: Prudent Food Storage
http://athagan.members.atlantic.net/PFSFAQ/PFSFAQ-3-2.html#Dry_Milk

The noble fruit of the hen, eggs play an important role in the kitchen arts. Unfortunately, outside of regular runs to the store to buy fresh eggs or keeping your own hens (which is what I do) they’re problematical to store. There are two basic ways to keep eggs for those times when fresh eggs may be hard to come by. One is to preserve them in the shell, a process which must be done at home as there are no commercial sources of preserved shell eggs that I know of. The second is to buy dry, or powdered, eggs. I may address home shell egg preservation in a future FAQ update but for now I will concentrate on dry eggs which anyone can buy.

C.1 DRY EGGS --- CONTINUED at LINK, above ---
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Re: Food item: Eggs

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Water Glass Preservation

Sooper Articles

http://tinyurl.com/yf9bdec

You CAN Preserve Your Farm Fresh Eggs Without Refrigeration! Here's the Secret!
Published by: Lisa Carr

-snip-

. . . . an "old time" system of preserving eggs without refrigeration. This system requires the use of something called "water glass". Water glass is a simple name for sodium silicate which is basically liquid glass. By diluting water glass with water and submersing your eggs into the solution, the water glass apparently seals the pores of the eggshell thus preventing oxygen to penetrate the egg. With oxygen unable to penetrate the egg, the egg is thus preserved...all without refrigeration!

I have used water glass for the past 2 years, and I am very pleased with the results! The eggs hold up very well for the first 4 months. Once the eggs hit the 4-5 month mark, I am careful to crack each egg individually and "smell". If the egg gives off a sulfur smell, it is tossed. As time goes on, the whites of the eggs will get rather runny, but these eggs are still great tasting and perfect for scrambled eggs and cooking. This past year, we had our own egg supply throughout the winter and I only had to toss less than a dozen eggs! The trade-off was certainly worthwhile!

Here are a few steps I have gathered along the way to help you successfully preserve eggs without refrigeration:

1. When using water glass, use the freshest eggs on hand. Collect your eggs often so they do not get dirty and soiled! DO NOT WASH the eggs before putting them in the water glass solution! When laying, the hens provide a natural film of their own on the egg. If you wash the egg, you remove the film. If the egg is dirty, gently brush off the dirt or "poop".

2. To dilute your water glass, use 11 parts water to 1 part water glass. It is recommended that you boil the water first, then let it cool, then add the water glass. I don't know why...and I think I forgot that part last year, but it didn't seem to affect the results adversely.

3. It is recommended you use a earthenware crock to store your eggs. I have used a crock and a 5 gallon bucket...both worked fine.

4. Leave at least 2 inches of liquid above your eggs so you ensure they are completely submerged.

5. Enjoy your own home grown eggs throughout the winter months! Save money and eat healthy!

I hope you have enjoyed this bit of information. If you would like to find out the best place to obtain water glass (and trust me, I looked high and low), please follow the links below.

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Re: Food item: Eggs

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Egg Storage

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STORING EGGS
http://www.standeyo.com/daretoprepare.com/Food/storing_eggs.html

CELLAR EGGS KEEP 6 MONTHS

My mom sells eggs to friends. They last at least 6 months. Mom tells her customers not to wash them. There is a coating on the eggs that will keep them fresh. Then keep them in the basement, which is a dark cool dry cellar. She said that was the way they did it growing up.

EGG STORAGE

The incredible, edible egg can be stored in the basement or fridge. The eggs need to be turned once a week. Just keep them in a carton and turn them over once a week. Mother Earth News did a test years ago and I believe they kept eggs for 6 months in a cellar just that way. To check and make sure the eggs are good ... ---CONTINUED---
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Re: Food item: Eggs

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How To Store Fresh Eggs Without Refrigeration
http://www.greatdreams.com/egg-storage.htm

At the end of this page, you will find the USDA information on storing eggs with Liquid Sodium Silicate, known sometimes as the brand name, K-Peg. This is highly informative and very important if you are going to use this product to store eggs.

Have you ever wondered how your great-grandparents stored eggs? Perhaps they didn't, perhaps they used only fresh eggs. But many folks regularly stored their eggs and used them throughout the winter months.

Chickens normally respond to daylight by laying more eggs. Oppositely, when there is little daylight, there are fewer eggs layed. So in the winter when days are shorter, it's good to be able to depend on a fresh egg supply.

There are two ways that I know of to store eggs without refrigeration. ... ---CONTINUED---
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Re: Food item: Eggs

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Freezing Eggs

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How To Freeze Eggs
http://whatscookingamerica.net/Eggs/FreezingEgg.htm

How To Freeze Eggs

Eggs can be frozen, but not in the shell. It's best to freeze eggs in small quantities so you can thaw only what you need. An easy way to do this is to put them in an ice cube tray. Once frozen, transfer them to a freezer container and label.

As with any frozen food, it is best to thaw eggs in the refrigerator and use them as soon as they are thawed. Only use thawed eggs in dishes that will be thoroughly cooked.


Following are some easy instructions for freezing eggs: ---CONTINUED at LINK, above ---
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Re: Food item: Eggs

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Egg Substitute

Image CFD PUBLICATIONS

EGG SUBSTITUTE -
http://www.simplyprepared.com/dehydrated_and_freeze_dried_foods.htm

FOR 1 EGG: Place 3 Tbsp. cold water in a small mixing bowl. Sprinkle 1 tsp. unflavored gelatin on the water to soften; beat. Add 2 Tbsp. + 1 tsp. boiling water and beat until dissolved. Place in the freezer to thicken, about 10 minutes. Take from freezer and beat until frothy with mixer. Add to batter in place of an egg. Use in baking only.
FOR 2 EGGS: 2 tsp. gelatin, 1/3 cup cold water, 1/3 cup boiling water. Prepare as for 1 egg.
FOR 3 EGGS: 1 Tbsp. gelatin, 1/2 cup cold water, 1/2 cup boiling water. Prepare as for 1 egg.
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Re: Food item: Eggs

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BAD Eggs!

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How to tell a bad egg
http://www.backwoodshome.com/articles/matthews53.html

By David Scott Matthews

-snip-

One day, however, a friend of ours showed us that you could judge the freshness of an egg by placing it in water about an inch deeper than the egg is long. As an egg ages, the air cell expands. So, depending on how the egg lies in the water, you can tell whether the egg is fresh enough to eat on its own, or if it is old enough that, because of the taste, you should use it only for baking, or if it is best to just discard it.

-snip-
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Re: Food item: Eggs

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Eggs: Freezing Eggs

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Freezing Foods
http://eatingfoodstorage.blogspot.com/2010/03/freezing-foods.html

-snip-

Image One other great thing to freeze is eggs. You can live off powdered eggs (believe me, I know) but there is just no subsitute when you are craving a fried egg, so you might want to consider freezing some eggs. My friend told me how to do it. ---CONTINUED---
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Re: Food item: Eggs

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Powdered Eggs: Taste Test

Image Hat Tip to 'KR105' over at American Preppers Network:

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PREP TEST: Powdered Eggs
** This forum is no longer active to view post

I purchased the can from MRE Depot and it is the Future Essentials brand. When I opened the can, it was surprisingly full. There was a noticable order that smelled faintly like iron / metal (and it was not the can.)

No directions were on the label so I used the directions from the Honeyville site (2 tablespoons product to 4 tablespoons water.) As a comparison, I also pulled an egg out of the refrigerator and scrambled that.

Then I microwaved both dishes for one minute and the powdered egg product overflowed the dish in the microwave (requiring a quick cleanup.)

Taste: there is one word to describe the powdered eggs: YUCK! It was awful and that metalic smell became a faintly metallic taste. I'm assuming that I can use this in a recipe (and will try it when time permits) but as a scrambled egg or omlet - No Way Jose! In a pinch you could drown it with pancake syrup to mask the taste.

Pros: shelf life
Cons: taste
Would I buy it again? Not unless it can be used for baking/recipes.
Since eggs can he held for several months I'd rather go out and purchase 5 dozen eggs (for less money) and stick them in the fridge.

****CROSS POSTED in 'Taste Test' Thread****
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Re: Food item: Eggs

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Preserving Eggs-Coating with Mineral Oil

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Safely Preserving Eggs
http://preparednesspro.com/safely-preserving-eggs/

By Kellene Bishop, The Preparedness Pro

Preserving eggs in the refrigerator for 9 months is unfathomable to most people, let alone safely preserving eggs that long without refrigeration. But today I’ll make crystal clear how you can preserve eggs worry-free without compromising your health and taste standards and perhaps I’ll even shed some light on how you came to believe that eggs can only be preserved in a refrigerator.

-Snip-

Yes, you can preserve your eggs long-term without worrying about your family getting sick. There are several methods you can use and I’ve written of a couple of ways previously, but my favorite one (because it’s the easiest) is using mineral oil. --- CONTINUED at LINK, above ---
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Re: Food item: Eggs

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Egg Substitute: Flaxseed
http://histakes-food-storage.blogspot.com/2009/06/flaxseed-1-egg.html

Flaxseed = 1 Egg

Image You know how you use eggs in a lot of recipes? Do you have powdered eggs in your food storage for when you happen to run out? Or if the egg industry totally tanks and no eggs are to be found?

What will you do?

I just found a great substitution for eggs! Flaxseed. ... ---CONTINUED, at LINK, above ---
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Re: Food item: Eggs

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Eggs-Storage and/or Recipes to Make Your Own

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Putting the Foods You Love Into Food Storage
http://everythingunderthesunblog.blogspot.com/2008/11/book-2.html

“Eggs” from unflavored gelatin (Knox): Buy in bulk at bulkfoods.com. In all the recipes in this book I have substituted unflavored gelatin for the eggs. The gelatin is less expensive than powdered eggs (as little as 3 cents per tsp) and has an indefinite shelf life.

1tsp gelatin =1 egg, 1 oz gelatin = 12 tsp, 1 pound gelatin = 192 eggs.

Making one egg: Combine 1 tsp of unflavored gelatin with 3 Tb of cold water and stir until dissolved. Then add 2 Tb of hot water and stir. When using your own recipes, decrease the liquid called for in your recipe by about ¼ cup to compensate for the added water from the “egg”. I have already done this for the recipes in this book.

Eggs: Storing fresh eggs for up to 1 year. Rub warmed mineral oil on your hands and coat the entire surface of the fresh egg with the oil. Replace egg in carton with the point down. In cold climates they can be stored in a cool, dark place. In warmer climates, place in the refrigerator. Rotate once a year.
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Re: Food item: Eggs

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Eggs- Preserving with Mineral Oil

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How to Keeps Eggs Fresh for Months with Mineral Oil
http://www.askaprepper.com/keeps-eggs-fresh-months-mineral-oil/

Image A lot of the Egg Substitutes out there are good for baking, but what about when you have the urge to stick them between your toes, or feel the need to egg someone’s house? The egg substitutes just aren’t the same. So if you want to make sure you are never without eggs, don’t worry, you can preserve eggs with mineral oil! --- CONTINUED at LINK, above ---
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Re: Food item: Eggs

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Egg Substitute: Chia

How to Make an Egg Substitute with Chia Seeds
https://www.foodrenegade.com/how-make-egg-substitute-chia-seeds/

Do you want to know how to make an egg substitute with chia seeds? Did you even know that was possible?

I am an egg addict. I love eating eggs from pastured hens, love their firm, bright orange yolks, love how nutrient-dense and healthy they are. Yet sometimes I (gasp!) run out of eggs before I have the chance to buy them again from my local farmer.

When that happens and I need an egg substitute for some baked goods, I use chia seeds as an egg substitute. (This is also particularly useful for those with egg allergies!) ---CONTINUED---
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Re: Food item: Eggs

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How to Keep Eggs Fresh for a Year with Isinglass
https://www.askaprepper.com/keep-eggs-fresh-year-isinglass/

Post a reply How-to-Keeps-Eggs-Fresh-for-an-Year-with-Isinglass-890x395_c There are many ways of preserving eggs when you’re fortunate enough to have a glut of them, but by and large, each one has its shortcomings.

Pickling eggs when all your girls are laying in the summer gives tasty and reliable results, but the eggs are cooked and the strong pickled flavour isn’t ideal for lots of dishes.

So how to preserve fresh, raw eggs?

An old method of preserving that might have fallen out of favor, but will be fondly recalled by many, is preserving eggs in isinglass. Extracted from the dried swim bladders of fish, isinglass is a form of collagen. With a long history of being used as a fining in wine making to clarify a brew; this natural substance coddles fresh eggs in a jello-like suspension to give a shelf life of up to a year. ---CONTINUED---
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Re: Food item: Eggs

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The Top 6 Historical Egg Preservation Techniques
https://www.askaprepper.com/the-top-6-historical-egg-preservation-techniques-for-eggs/

(SNIP) ... In this article, we’re going to be looking specifically at historical methods for keeping eggs fresh. Eggs are a key part of most homesteaders diets, as they provide an easily available, protein-rich and filling food. ---CONTINUED---
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Re: TO KEEP EGGS FRESH FOR SEVERAL WEEKS

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Virginia Cooperative Extension

A PDF Instructional:

Proper Handling of Eggs: From Hen to Consumption
https://daretoprepare.com/Farm/Proper.Handling.of.Eggs.pdf

To insure egg quality in small flocks, egg producers must learn to properly handle the eggs they produce. This article will discuss how you can insure that your eggs will be of the highest quality and safe for consumption. ---CONTINUED---
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Re: Food Item: Eggs

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How To Pickle Eggs
https://www.backdoorsurvival.com/pickle-eggs/

Pickling Foods 91908906_319658095673302_30805180484157440_n-scaled-500x250 (SNIP) Please note that pickled eggs do need to be refrigerated for food safety reasons. They are best when consumed within 4 months of pickling according to the Institute For Home Canning. I think 4 months is pretty great personally. That gives you a lot more time to eat on those eggs rather than letting them go bad. ---CONTINUED---

:arrow: ALSO POSTED in Food: Preservation >> Pickling Foods
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Re: Food Item: Eggs

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Here is a video series on preserving eggs using lime, called 'Waterglassing'. It's a great video series:

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WATER GLASSING EGGS: PRESERVE YOUR EGGS FOR WINTER!
https://www.youtube.com/watch?v=bTlcCvvUjl0&feature=emb_title

OLD FASHIONED EGG PRESERVATION UPDATE - 8 MONTHS LATER WITH NO REFRIGERATION!
https://www.youtube.com/watch?v=aaQLqKhSxY0&feature=emb_title

WATER GLASSING EGGS FAQ - OLD FASHIONED EGG PRESERVATION METHOD
https://www.youtube.com/watch?v=TnqNZsfupm4&feature=emb_title
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Re: Food Item: Eggs

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How to Preserve Eggs with Waterglass
https://www.askaprepper.com/how-to-preserve-eggs-with-waterglass/?utm_source=newsletter&utm_medium=AAP

(BIG SNIP) ... Waterglass, which can also be listed as “water glass” or “water-glass”, is a sodium silicate solution. It comes in the form of powder, solid, or liquid, and can be found online or in some specialty shops.

When preserving eggs, waterglass helps to seal the pores of the egg shells. This prevents air from seeping in and spoiling the eggs sooner. ---CONTINUED---
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Re: Food Item: Eggs

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Image Hat Tip to rick1, over at EHP-D:

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30+ Ways to Preserve Eggs
https://practicalselfreliance.com/ways-to-preserve-eggs/

While you wouldn’t know it looking at the grocery store shelves, egg production is seasonal. Preserving eggs was essential back before grocery stores were the source of all things and just around the corner.

In the depths of winter, chickens slow their laying habits, and many breeds stop altogether. Then in spring, production turns on again and backyard chicken keepers are struggling to find more ways to use up eggs. Learning how to preserve eggs during times of plenty ensures a year-round supply of homegrown eggs. ---CONTINUED---
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Re: Food Item: Eggs

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How To Preserve Eggs With Lime Water
https://www.askaprepper.com/how-to-preserve-eggs-with-lime-water/

(BIG Snip) ... if you would like to add to your long-term pantry to have fresh eggs available in a natural disaster or other crisis, there is one method of preservation that stands above the rest—lime-water preserving. ---CONTINUED---
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Re: Food Item: Eggs

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6 Egg Preservation Techniques
https://rethinksurvival.com/6-egg-preservation-techniques/

(SNIP) ... even untreated, unrefrigerated eggs lasted for weeks before going bad. (But I tested them each week in a glass of water to be sure.)

In the following video, he discusses how to use salt, wheat bran, various coatings (like lard), wood ash, and the best option of all: slaked lime water. Who knew? But then I don’t know how to acquire slaked lime other than buying it. He explains what to look for if you’re interested in this technique and then demos it near the end. ---CONTINUED---
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Re: Food Item: Eggs

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ifst

Hat Tip: Image to 'Naomi', over on Facebook:

Effects of mineral oil coating on internal quality of chicken eggs under refrigerated storage
https://ifst.onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2009.02150.x

The selected internal qualities (weight loss, Haugh unit, yolk index, and albumen pH) of noncoated and mineral oil-coated chicken eggs during 15 weeks of storage at 4 °C and/or during 5 weeks of storage at 25 °C were evaluated. Results indicated ... ----CONTINUED---
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Re: Food Item: Eggs

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How to Preserve Eggs With Mineral Oil
http://prepared-housewives.com/preserve-eggs-with-mineral-oil/?fbclid=IwAR3S8wnVyby-X9Mt7MPTJhT0SHc1njNdPyBb17kim5KDXRVhVsCJA7y4y5c

(SNIP) ... if you want to make sure you are never without eggs, don’t worry, you can preserve eggs with mineral oil! ---CONTINUED---
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Re: Food Item: Eggs

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How To Make Century Eggs
https://www.askaprepper.com/how-to-make-century-eggs/

Century eggs are also known as preserved eggs, thousand-year eggs, millennium eggs, and Chinese-based eggs. The Chinese introduced this egg preservation technique, although many are not accepting the idea of eating preserved eggs. They are probably not comfortable with the preparation process, the color it turns out to be, the pungent smell of sulfides and ammonia, or maybe even the taste itself. ---CONTINUED---
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