Grains & Bug Problems

Including Breads,Cereals, Flour. Includes specific grains like Rice,Wheat & Oats.
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Readymom
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Grains & Bug Problems

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How to Prevent bugs in Your Stored Grain-Forum Discussion

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http://www.mrssurvival.com/forums/ubbthreads.php?ubb=showflat&Number=201121&page=1#Post201121

Original Post by Westbrook, on MrsSurvival.com:

I am going to combine the life cycle of the rice, corn, flour, bean and wheat beetle because it would take me volumes to get through each one. They are all pretty close to the same.. live 1-3 years, lay up to 500 eggs in a year.


The adult female uses her mandibles to bore a small hole in a kernel, then lays an egg in the hole she bored. The larva develops entirely inside the kernel. Developmental time from egg to adult is about four to 8 weeks. By reducing the grain temperature to less than 60ºF stops insect reproduction and lowering it to less than 50ºF stops insect feeding.

Eggs can hatch in 3 days to 12 days. The larva may take from 15-35 days to develop. One generation can be completed in 4 weeks under ideal conditions which means there may be as many as 12-13 generations in a year.

This tells me that I need to kill off the adults lets say by freezing. Remove from the freezer and let sit for 2 weeks and refreeze to kill off the larva that has hatched. It seems that the eggs are protected from freezing.

I prefer to freeze because I count on my Whole Wheat Grain to germinate and sprout for my vegetables should it come down to that.

Baking in an oven or microwaving kills the ability to germinate. If you use the dry ice method and you must use an oxygen absorber in order to assure when the eggs hatch out the larva will die with out oxygen present.


Freezing

Place 1-10 pounds of grain in a plastic bag and place in the freezer for 4 days at 0 degrees. This is referred to as Super-Cooling. This will usually destroy all stages of any insect pests which are present but not the eggs. As a check spread the deep freeze treated grain on a cookie tray at room temperature until thawed. If live insects are present they will probably be seen crawling about. If they are present, repeat the process. If not, remove any insect fragments, put the grain in an approved container and store it in a cool, dry place.

DO NOT TAKE RIGHT FROM THE FREEZER AND PUT DIRECTLY INTO AIR TIGHT CONTAINERS. THE MOISTURE WILL CAUSE MOLD TO GROW IF SHUT UP IN AN AIRTIGHT PLACE. Bring up to room temp first.

Heating

Spread a shallow layer of wheat in a cookie tray or large pan. Pre-heat the oven to about 140 to 150 degrees. Put the tray in the preheated oven and leave it there for 30 minutes or more. The oven door should be left slightly open to avoid overheating. This treatment should destroy all stages of the insect if the layer of grain on the tray is not too thick (1/ 2 inch). Next, remove the tray and cool the wheat thoroughly before returning it to a clean, dry storage container. As necessary, use a fan to blow off any existing insect fragments. Where large quantities of dry food are to be treated, this method is not practical. Heat is detrimental to the proteins in wheat and may reduce the ability of the bread to rise properly. Some reduced loaf volume and heavier texture may be apparent when using heat treated grains.

Heat treated grain will NOT sprout

Microwave

heat in a microwave oven for five minutes

Dry Ice

Dry ice tends to control most adult and larval insects present, but probably will not destroy all the eggs or pupae. If a tight fitting lid is placed firmly on the container after the dry ice has vaporized, it may keep enough carbon dioxide inside to destroy some of the eggs and pupae. After 2 to 3 weeks another fumigation with dry ice may be desirable to destroy adult insects which have matured from the surviving eggs and pupae.

This is a quote:

Bay Leaves, Chewing Gum, Chanting Words and Phrases

We receive numerous inquiries asking about exotic treatments to prevent insect infestations in stored grain. In unofficial experiments we have conducted, it was noted that some insects will continue to feed when enclosed in containers with tight fitting lids, even in the presence of these exotic suggestions. We have also concluded that chanting words and phrases fall upon deaf ears. Some consumers have reported on the effectiveness of many exotic treatments. Our investigations have shown these instances to only be effective when no insects were initially present in the food.
http://www.solareagle.com/PREP/FSHOME.HTM”
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Re: Grain and Flour Beetles

Post by Readymom »

Bugs

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THE BATTLE OF THE BUGS
http://www.simplyprepared.com/the_battle_of_the_bugs.htm

When purchasing pre-cleaned and pre-packaged grain, it is safe to assume that it is pest free. Bagged foods should then be packaged in an oxygen free environment for long term storage to prevent infestation.
If food is infested with weevil, it may be treated two ways. Adult insects can be destroyed by placing the food in a freezer at or below 15oF for 2 to 3 days. This may not kill all the larvae and eggs so repeat this process after a month. All insects, eggs, and larvae will be killed if frozen at 10oF for 2 to 3 days.
Insects can also be destroyed by heat. Heat the grain, layered 1/2 inch or less deep, on a pan in an oven at 130o-140oF for 30 to 60 minutes. Higher temperatures and longer periods of time will reduce germination and, perhaps, handling quality of subsequent flour milled from the grain.
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Re: Wheat & Flours

Post by Readymom »

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10 Ingenious Ways to Keep Moths Away From Your Grains
https://www.askaprepper.com/10-ingenious-ways-to-keep-moths-away-from-your-grains/

A moth can wreak havoc on about anything. Have you ever noticed an infestation in your grains? They are notorious for laying eggs in your flour and rice. They will also invade your grain bins and silos where you store your freshly harvested products.

(SNIP) ... Storage is key when it come to deterring moth infestation. There are several different options from natural remedies to insecticides to help control and rid a grain moth infestation. ---CONTINUED---
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Re: Grains & Grain Products-General Info

Post by Readymom »

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Preventing insect damage in stored grains
https://www.canr.msu.edu/news/preventing_insect_damage_in_stored_grains

The following management practices from Michigan State University Extension will help producers prevent insect damage in stored grains.

Mike Staton, Michigan State University Extension - August 15, 2013

Maximizing the quality of the grain stored on the farm is essential to your profitability. Insect infestations can cause mold and heat damage to occur in your stored grains and make it unusable. Grain buyers may reject infested grain or pay a reduced price. Because of this, it is essential to prevent insect damage in your stored grain. There are several key steps recommended by Michigan State University Extension to accomplishing this. The most effective and economical practice is sanitation.

Remove all debris and vegetation within 10 feet of each bin. Apply a residual herbicide to keep the area clear. Carefully clean all bins and grain-handling equipment prior to harvest. Always start with empty bins and thoroughly clean all surfaces that will come in contact with the grain. Pay particular attention to false floors and aeration ducts as these are sources of insect infestations. Consider applying diatomaceous earth to these areas after all debris has been removed. The product should be applied at least two weeks before filling the bin.

Treat floors, interior walls up to 6 feet high, the foundation and the ground directly around the bin with one of the registered sanitary bin sprays listed below. These products should be applied also to the exterior walls of the bins up to 15 feet high, and the soil around the bins. Apply the products four to six weeks before filling the bin.

Corn and soybeans:

Tempo 20 WP, Tempo Ultra WP, Tempo SC Ultra
Diatomaceous earth (Insecto and Dryacide)
Diacon-D

Corn only:

Malathion (not labeled for use in soybeans)

Insect feeding and reproduction is greatly reduced when the temperature of the grain mass is below 55 degrees Fahrenheit. Monitor your grain for insects at least every two weeks as long as the grain mass is above 55 F. Contact Diagnostic Services at MSU at 517-355-4536 to obtain an accurate identification of any insects found in or on the grain. This is critical as internal feeders such as weevils require fumigation while external feeders such as flour beetles and meal moths can be managed with less costly and less hazardous measures. Because external feeders feed only on broken and damaged grains and grain dust, the best defense against them is to prevent damage during all harvesting, transporting and drying operations.

This article was produced by the SMaRT project (Soybean Management and Research Technology). The SMaRT project was developed to help Michigan producers increase soybean yields and farm profitability. SMaRT is a partnership between MSU Extension and the Michigan Soybean Checkoff program.

This article was published by Michigan State University Extension. For more information, visit https://extension.msu.edu. To have a digest of information delivered straight to your email inbox, visit https://extension.msu.edu/newsletters. To contact an expert in your area, visit https://extension.msu.edu/experts, or call 888-MSUE4MI (888-678-3464).
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Re: Grains & Bug Problems

Post by Readymom »

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What Happens If You Eat Weevils or Bugs in Food (Rice and Beans)
https://www.primalsurvivor.net/what-happens-if-you-eat-weevils-in-food/

If you don’t store dry staples properly, you can easily end up with a weevil infestation. You might be wondering whether it’s safe to eat weevils in food. ---CONTINUED---
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