An In Depth Look At the Freeze Drying Process
https://www.thereadystore.com/food-storage/2813/an-in-depth-look-at-freeze-drying-the-origins-and-process/
When it comes to food storage, freeze dried food has become the select choice since its ability to stay fresh for 20 – 30 years is revolutionary. Now it is possible to freeze dry fruit, vegetables, meats, dairy products and whole meals. Because it is so light, preppers, backpackers, and campers love keeping freeze dried meals on hand. So how is this even possible?
What is Freeze-Drying?
Freeze-drying (also known as lyophilisation) is a very delicate process where the food or substance is dehydrated by immediately freezing the material and extracting up to 99$ of the moisture in the food. This makes it resistant to bacteria and deterioration. ---CONTINUED---
