Fermenting Formulas
Posted: Wed May 06, 2020 2:01 am
TRADITIONAL Cooking School
Fermenting Formulas-CHEAT SHEET
https://traditionalcookingschool.com/lp/lf-formulas-aff/?utm_source=partner
Want to create your own safe-to-eat and delicious fermented salsas, chutneys, pickles or krauts? Need to know how long to ferment, how much salt to add, and how to store your ferments?
This cheat sheet will give you formulas for all types of ferments (even fruit preserves, pickled meats, and condiments) ---CONTINUED---
Fermenting Formulas-CHEAT SHEET
https://traditionalcookingschool.com/lp/lf-formulas-aff/?utm_source=partner
Want to create your own safe-to-eat and delicious fermented salsas, chutneys, pickles or krauts? Need to know how long to ferment, how much salt to add, and how to store your ferments?
This cheat sheet will give you formulas for all types of ferments (even fruit preserves, pickled meats, and condiments) ---CONTINUED---