USDA- Complete Guide to Home Canning

A great alternate to getting stocked on 'fresh' foods. Lots of information out there on this process. You need the proper equipment, enough time set aside for the process, a clean workspace and your fresh ingredients to get a well stocked pantry that will last for years.
Post Reply
Readymom
Site Admin
Posts: 4658
Joined: Tue Nov 21, 2006 2:42 pm

USDA- Complete Guide to Home Canning

Post by Readymom »

USDA- Complete Guide to Home Canning

USDA's Complete Guide to Home Canning
http://nchfp.uga.edu/publications/publications_usda.html

You can access .pdf versions of all sections of the USDA's Complete Guide to Home Canning resource by clicking on the following addresses:
  • Introduction & complete table of contents for all 7 guides
    Principles of Home Canning
    Selecting, Preparing, and Canning Fruit and Fruit Products
    Selecting, Preparing, and Canning Tomatoes and Tomato Products
    Selecting, Preparing, and Canning Vegetables and Vegetable Products
    Preparing and Canning Poultry, Red Meats, and Seafood
    Preparing and Canning Fermented Food and Pickled Vegetables
    Preparing and Canning Jams and Jellies
    General Notes
Features tested, food-safe recipes for home canning.
Strengths

Highlights variance in processing times for different altitudes.
Easy to follow guidelines and recipes.
Limitations

None noted.
Source:

United States Department of Agriculture; Electronic version of USDA Complete Guide to Home Canning was created by Utah State Cooperative Extension Service and linked through the National Home Food Preservation Center website.
Last edited by Readymom on Wed Feb 12, 2014 4:34 pm, edited 1 time in total.
Reason: Updated link
Post Reply

Return to “Food: Canning-Canning at Home”