Emergency Home Preparation

Home Canning-Chicken



Canning Chicken with Re-useable Canning Lids
http://eatingfoodstorage.blogspot.com/2011/05/canning-chicken-with-re-useable-canning.html

So I tried canning chicken several weeks ago but I'm only just now getting around to blogging about it. Pesky Spring Break vacations and such have kept me from my blog :)

So I wasn't initially going to bother canning chicken. I already store the store bought chicken in a can, which I don't mind the taste of, and it stretches pretty far. However, curiosity got the better of me as so many people sing the praises of home canning chicken. To make it interesting I decided to can boneless thighs and I used re-usable canning lids. ---CONTINUED at LINK, above ---

Meat-How to Home Can



How to Can Meat Step-by-Step-Chicken
http://preparednesspro.com/step-by-step-meat-canning/

-SNIP- when I can the meat instead of trying to find room in my freezer, I’m only limited by the number of jars I have on hand. Considering I can get those in abundance at Goodwill or at Salvation Army type stores; that really isn’t an insurmountable problem.
Just to answer a few anticipated questions initially; no, you do not have to --- CONTINUED at LINK, above ---

How To Can Chicken (Step By Step Guide With Pictures)
http://www.askaprepper.com/how-to-can-chicken/

Canning chicken is something our great-grandparents knew all about. Preserving game and surplus meat for the leaner months or for your prepping reserves is a technique that’s well worth getting to grips with. ---CONTINUED---