Home Canning Meats-Hamburger

[Readymom]

Canning Hamburger
http://eatingfoodstorage.blogspot.com/2011/02/canning-hamburger.html

Ok I finally did it. I set some time aside and canned hamburger. I've been putting it off because I just couldn't imagine wanting to spend the time canning it when I can just throw it in the freezer. Well how WRONG I was! I'll tell you why later, but first let's get to the process.

First I fried up a bunch of ground beef from Costco. I'm not sure how much I started with but it was lean ground beef. You do not want to can high fat ground beef. I drained the meat well before putting it in the jars. You can cook this up with onions and other seasonings and can it like that. I did it plain just because then I can use it however I want later. Next time though I think I will fry it up with onions. I almost never use ground beef without onions. ---CONTINUED at LINK, above ---

[Readymom]

Pressure-Canning Hamburger Meat for Long Term Preservation
https://www.askaprepper.com/pressure-canning-hamburger-meat-long-term-preservation/

Post a reply Fully-Sealed-Jar-with-Band-Removed-for-Storage Home canning hamburger meat can be a great addition to your long-term food storage, adding protein and flavor to your meals without requiring refrigeration. Canned ground beef can last 3 to 5 years without deteriorating in quality, and can be edible even longer. The meat is pre-cooked and can be opened and eaten straight out of the can in an emergency, or heated and served as part of a quick everyday meal. ---CONTINUED---