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Substitutions, Weights, Measures & Equivalency Guides
Posted: Sat May 19, 2012 4:09 pm
by Readymom
FOOD STORAGE TIPS
http://everythingunderthesunblog.blogspot.com/2008/11/book-2.html
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EQUIVALENCY INFORMATION-tablespoons = cups = quarts = ....
Scroll down almost all the way to the end of the page to find this info:
APPLESAUCE............... 16 Tb / c 4 c / qt
APPLE SLICES... 10 c in a #10 can =1 ¼ # 1 c dry + ½ c water=2 c fresh
BAKING POWDER ............... 32 Tb=1#
Full list at link above, after you scroll down
Re: Substitutions, Weights, Measures & Equivalency Guides
Posted: Tue Jun 23, 2020 4:44 pm
by Readymom
Helpful Cooking Substitutions For Everyday Use
https://homemaking.com/hannah/helpful-cooking-substitutions-everyday-use/
Have you ever gone to cook or bake something, only to find that you’re missing a key ingredient? This has happened to me more times than I can count, and it often involves me giving up on the recipe altogether. Thankfully, this doesn’t need to be the case! There are many effective ingredient substitutions that can help save a recipe, should you find yourself missing a few pantry staples.
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Re: Substitutions, Weights, Measures & Equivalency Guides
Posted: Sat Nov 28, 2020 3:00 am
by Readymom
Kitchen Substitutions (Save Time, Money and Aggravation)
https://commonsensehome.com/kitchen-substitutions/?fbclid=IwAR2FGTP8sWVlKeuj60ZYfJ7XOsRS4GLpdy5ROajC3M6UQo2zAjRueXCzA54
(SNIP) ... Over the years I've found an assortment of ingredient substitutions that have worked well for me, so I thought I would put them all together in one spot and share them with you.
These won't work *exactly* like the original ingredients, but they should do in a pinch. You may even like them better than the original.
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