Food Storage Guides-Large Publications
Food Storage Guides-Large Publications
Food Storage Guide
PRUDENT FOOD STORAGE: Questions & Answers
Alan T. Hagan
https://survivalring.org/allhazards/index.php?file=Prudent%20Food%20Storage%20FAQ%20v4-Alan%20Hagan.pdf
A large 125 PDF Guide
0. Introduction
I. Shelf Lives
II. StorageTechniques
Grains and Legumes
* Grain Varieties
* Legume Varieties
* Types and Availability
* Moisture Content
* Cleaning It Yourself
* Storage
Dry Milks
* Types of Dry Milks
* Buying Dry Milk
* Storing Dry Milks
* Shelf Life of Dry Milks
Canned Goods
* Canned Milk Types
* Shelf Life
* Corrosion Prevention of Canned Goods
Sugar, Honey and Other Sweeteners
* Granulated Sugars
* Storing Sugars
* Types of Honey
* Buying Honey
* Storing Honey
* Raw Honey and Botulism
* Honey Outgassing
* Types of Cane Syrups
* Storing Cane Syrups
* Corn Syrup
* Maple Syrup
Fats and Oils
* Buying and Storing
* Extending Shelf Life
Cooking Staples
* Baking Powder
* Baking Soda
* Herbs and Spices
* Salt
* Vinegar
* Yeast
Infant Formula
III. Spoilage
Insect Infestations
* Pests in Dry Foodstuffs
* Control of Infestations
Molds In Foods
* Minimizing Molds
* In Canned Goods
* In Grains & Legumes
* Preventing Molds
Bacterial Spoilage
* Botulism
* Other Bacterial Spoilers
Enzymatic Action In Food Spoilage
IV. Specific Equipment Questions
Storage Containers
* Plastic Containers
* What is "Food Grade"?
* Finding Containers
* Pickle Buckets
* Metal Cans
* Latter Day Saints
* Glass Jars
CO2 and Nitrogen
* Dry Ice
* Compressed Nitrogen
* Equipment
* Putting It All Together
* Putting It Into Use
Oxygen Absorbers
* What Is it?
* Where Can I Find it
* Using Oxygen Absorbers
Desiccants
* What Is A Desiccant?
* Where Do I Find Them?
* How Do I Use Them?
Diatomaceous Earth
* What Is DE?
* Where Can I Find DE
* How Do I Use DE?
V. Shelf Lives
* Of Common Foods
* Dating Codes
VI. Resources
* Books
* Pamphlets
* Magazines
* Phone, voice, non-modem
* Electronic-online
* Suppliers
Last edited by Readymom on Mon May 11, 2020 4:46 pm, edited 3 times in total.
Reason: Updated link
Reason: Updated link
FOOD STORAGE - “Use It or Lose It”
17 page PDF Instructional
FOOD STORAGE - “Use It or Lose It”
http://extension.usu.edu/files/publications/publication/pub__6240605.pdf
Many people desire to maintain a 12-month supply of food in their homes. People store foods for convenience, for security and for thrift's sake. Having food on hand when you need it, saves you time and energy. It helps you avoid unplanned shopping trips and unexpected dips into your budget. In a financial crisis, stored food is like money in the bank. Buying in bulk or by the case allows you to take advantage of low prices. In times of rising costs, you will be eating tomorrow at yesterday's prices.
Includes:
- The Golden Rule
How to Begin
Meat Storage
Peanut Butter
Sugar and/or Honey
Spices and Condiments
Food Storage Week of Menus
Food Storage Containers
Shelf Life (in months)
Container Size and food Weight
Canned Goods-Excellent Food Storage
Food Storage Needed for One Year
Storing Fats and Oils
Recipes to Try
Featuring Wheat
Re: FOOD STORAGE - “Use It or Lose It”
Food Storage-"Use It or Lose It"-General storage information
125 page PDF
“Use It or Lose It!”
https://extension.usu.edu/boxelder/ou-files/fn503.pdf
Contents
1. Introduction
2. Overview: Building a Storage Foundation
4. Types of Storage
6. How to Store What You Use
7. Water Storage
8. “How Old Is TOOO Old?“
12. Building a Storage Program
13. References
125 page PDF
“Use It or Lose It!”
https://extension.usu.edu/boxelder/ou-files/fn503.pdf
Contents
1. Introduction
2. Overview: Building a Storage Foundation
- Teaching Notes
Food and Water Storage Survey
Overheads
4. Types of Storage
- Teaching Notes
Overheads
72 Hour Home Emergency Kit Handout
- Teaching Notes
Overheads
Food and Water Storage Nutrition Inventory Handout
6. How to Store What You Use
- Teaching Notes
Food Storage Planner Handout
Overhead
7. Water Storage
- Teaching Notes
Overheads
8. “How Old Is TOOO Old?“
- Teaching Notes
Safety of Stored Foods
Quality of Stored Foods
Nutritional Value of Stored Foods
Storage Conditions
Using Old Food
Overheads
Shelf Life of Stored Foods Handout
Shelf Life Reference Tables
Using Old Stored Food Handout
Recipe Ideas
Demonstration—Taste Test
- Teaching Notes
Inventory Sheet Sample Handout
- Teaching Notes
How and Where To Store It Handout
Containers
Pest Control
Ideal Storage Conditions
Finding Storage Places
Food Storage Rolling Shelves Plan
- Teaching Notes
Overheads
Wheat Handout
Recipe Ideas
Dry Beans Handout
Recipe Ideas
Rice Handout
Recipes
Dry Milk Handout
Recipes
12. Building a Storage Program
- Teaching Notes
Building Storage Program Handout
13. References
Last edited by Readymom on Mon May 11, 2020 4:53 pm, edited 2 times in total.
Reason: Updated Link
Reason: Updated Link