Thermos

These are different solutions to cooking & baking that are store bought vs Home made ideas.
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Readymom
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Thermos

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* Link Unavailable. This site is no longer active and available to view on line. But the info was good and we wanted to keep sharing it!

Why? Heat for cooking is not always available, or fuel may need to be conserved. When using a solar oven a thermos allows you to have hot food and drinks in the morning -- before the sun is available for cooking -- or even late at night.

It is important to use a thermos that will hold heat the longest, and last the longest under heavy use and abuse. Aladdin Stanley claims their steel thermos bottle is the toughest and best you can buy. Many agree. They guarantee it for life. I bought a one quart model at Wal-Mart for $23.96.

For a vast selection of different ones, as well as a lot of other good information, go to Thermos Online.

Before trying it, read the article by Kurt Saxon on "Saving Money With A Thermos Bottle".

Whole Wheat Cereal
Fill thermos 1/4 full of wheat. Then fill 3/4 full with boiling water. Cap and let stand overnight.
(Taken from Just Add Water, by Barbara G. Salsbury.)

Thermos Wheat Sprouts
2 cups 2-day wheat sprouts
4 cups boiling water
Put 2 cups boiling water into a 1 quart glass or metal lined thermos to preheat for 5 minutes. Put wheat sprouts and remaining water into thermos, cap tightly and let sit for at least 1 hour. This is best when made at night for a quick, easy breakfast. When left overnight, the kernals pop open and are very easy to chew.
(Taken from Natural Meals In Minutes, by Rita Bingham.)

Thermos Noodle Soup
1 1/2 cup dry spaghetti
2 cups boiling water
2 teaspoons beef or vegetable bouillon
1 teaspoon dry minced onion
1/2 teaspoon parsley
Add all ingredients to 1 qt. thermos that has been heated with additional boiling water. Seal and tilt jar for 15 minutes. This stays warm for 24 hours in a glass or metal thermos, so it can be made in the morning for lunch or dinner. Egg noodles would hold up better during longer "cooking" times.
(Taken from Natural Meals In Minutes, by Rita Bingham.)

Thermos Tuna A 'la King
4 tablespoons dry milk powder
2/3 cup elbow macaroni
dash salt
1 1/2 cups boiling water
Put all ingredients into a 1 qt. thermos that has been heated with additional boiling water. Stir, seal and tilt thermos for 15 minutes. Open and add:
6 1/2 oz. can tuna, undrained
1/4 teaspoon chicken-flavored bouillon
1 teaspoon parsley
Stir and eat. For a creamier dish, use only 1 cup boiling water and heated juice from drained tuna. Serves 2.
(Taken from Natural Meals In Minutes, by Rita Bingham.)

Others

The Perfect 3.3 Cent Breakfast
Saving Money With A Thermos Bottle
Last edited by Readymom on Fri Dec 15, 2006 4:15 pm, edited 1 time in total.
Readymom
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SAVING MONEY WITH A THERMOS BOTTLE

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* Link Unavailable. This site is no longer active and available to view on line. But the info was good and we wanted to keep sharing it!

Many subscribers write that they will eventually buy all my books but they can't afford them at this time. Many are students on limited allowances. Some are on Social Security or pensions. Others are on Welfare, as I was after an injury, when I got $86.00 per month in l969. I paid $50.00 for rent and had only $36.00 left for food and incidentals. Even so, I ate better than before. Prices were indeed lower then but, surprisingly, the costs of the more basic foods have hardly changed.

For instance, 60 pounds of hard red winter wheat, the highest in protein, minerals and vitamins, averages $8.00 (240 breakfasts at 4 cents each). Brown rice, also higher in nutrition than white, costs $14.00 for 25 pounds. Also 200 servings since rice swells twice as large as wheat. These are bought in bulk at any feed and seed store.

Wheat and rice are the staple foods of billions and, if prepared my way, will fill you up, give you boundless energy; and cost nothing, if you consider that the saving in gas or electricity will offset their purchase prices.

I do not mean that wheat and rice, plain, is what I am asking you to live on. When is the last time you have eaten a potato plain? I am simply suggesting you process all your food in inexpensive, energy-saving ways and eat better than you ever have for less than $10.00 per week. Then you can not only afford all my books but many other things you have wanted but had to do without because most of your food budget goes to pay others to do what you should learn to do for yourself.

The thermos and the dehydrator are first steps in eating better for so much less. As a Survivalist, you will have to understand food preparation or you might as well eat, drink and be merry in the short time you have left.

A great factor which makes this practical and easy to understand is that since it is by a man, it is basic, gut-level and moron-simple. You won't even need to open a cookbook.

First the thermos. There are three kinds but only one is practical. Forget the cheap, plastic ones lined with Styrofoam. These might cook oatmeal and white rice but do not have the heat holding power you need. Silvered glass thermoses are fine, but a bump will break them. Also, since you are going to do actual cooking and will use a fork to remove the contents, they will not hold up.

The only practical cooking thermos is the Aladdin Stanley. It is lined with stainless steel, is well insulated and will keep steaming hot for up to 24 hours and holds a quart. It is also unbreakable, with a lifetime warranty. It costs $22.00 at Wal-Mart or can be ordered through any sporting goods store. It would save you its price in a few days. If you have a family, get two or three.

Most foods cook at 180 degrees or more. We are used to boiling, which is 212 degrees, and foods do cook faster, the higher the temperature. But if time is not important, cooking at a lower temperature is even better as most vitamins are not broken down. Thus, if you cook at a minimum heat, you save nutrition.

A great factor in thermos cooking is the saving in the cost of energy. Whereas it would take about two hours to cook whole-grain wheat or nearly an hour to cook brown rice. Thermos cookery takes only five minutes to cook anything. So it is indeed possible to save as much in energy as you spend on the food. You can imagine the convenience of thermos cookery in camping, which would save on wood, weight of food carried, and no food odors to alert bears or enemies.

Thermos cookery is also an advantage to anyone living where he is not allowed to cook. There are no cooking odors to tip off the landlord.

First, you need the thermos. Then you need a heat source. If you are in a non-cooking room, buy a cheap, one burner hot plate from your local Wal-Mart, Target, Sears etc. You will need a one quart saucepan. You will also need a special funnel to quickly pour the pan's contents into the thermos, plus a spoon or fork to help the last of the food into the funnel.

To make the funnel, cut off the bottom four inches from a gallon plastic milk container. If you do not buy milk or cannot find an empty container, go to your nearest laundromat. You will find in the trash receptacle, an empty gallon bleach bottle. Use that the same as the milk container but wash it until there is no more bleach odor.

The first step in thermos cookery is to fill the thermos with water up to the point reached by the stopper. Empty the water into the saucepan and make a scratch or other indelible mark at the water's surface inside the saucepan. This will allow you to put just enough water in the saucepan, as too much will leave food out and too little will give you less cooking water.

Just to test how the cooker works, start with four ounces of wheat. You do not need to buy 60 pounds. You can buy two pounds from your health food store for about $.80 This would give you eight meals at 10 cents each.

In the evening, put four ounces in your saucepan, plus a half-teaspoon of salt to prevent flatness, even if you intend to sweeten it. Fill to the mark with water. (If you have hot water, let the tap run until it is hottest. Tests have shown that less energy is used in using hot tap water than in boiling from cold.) Bring the contents to a rolling boil, stirring all the while. This will take from three to five minutes.

Then quickly, but carefully, swirl and pour the contents into the funnel and help any lagging matter from the pan to the funnel and into the thermos. Cap firmly but not tightly, shake and lay the thermos on its side, to keep the contents even.

Next morning open the thermos and pour its contents into the saucepan. With four ounces of dry wheat, you will now have at least 3/4 pound of cooked wheat and about a pint of vitamin and mineral enriched water. It has a pleasant taste. Drink it.

You can now put milk and sweetener on it or margarine, salt and pepper, etc. If you can eat the whole 3/4 of a pound, you will be surprised at how energetic you feel for the next several hours. An added bonus is its high fiber content.

Having tried the four ounce portion, you might next use eight ounces. This will absorb most of the water. It is unlikely that you could eat a pound and a half of cooked whole grain wheat. You can either divide it and eat the other half for supper or if you are a family man, make it the family breakfast food to replace the expensive brand.

If you have children, get them into the act by fantasizing they are Rangers on a jungle patrol.

For lunch, prepare a few ounces of hamburger or other meat chopped finely, plus chopped potatoes and other vegetables the night before. After breakfast, put these and the right amount of water in the saucepan and prepare as usual. At lunchtime you will have a quart of really delicious stew. Since nothing leaves the thermos in cooking, as contrasted to the flavor leaving stew cooking on the stove, you can understand the better tasting, higher vitamin content of thermos stew.

Lunch and possibly supper should not cost you more than 25 cents if you study the article on the dehydrator. Jerky and dried vegetable stew is good and costs little.

The brown rice dishes could also be either a main course or desert. Brown rice has a much greater swelling factor than wheat so four ounces of rice will pretty much fill the thermos. You can put vegetables and meat in it to cook or try a favorite of mine. It is four ounces of brown rice, 9 cents; one ounce of powdered milk, 10 cents in a large box; two ounces of raisins, 22 cents; one teaspoon of salt; some cinnamon and four saccharine tablets. Cook overnight. This is 46 cents for 1 1/2 pounds of desert.

With some experimenting, you can become an expert in thermos cookery. If you are single and live alone, you could, conceivably, eat nothing except what you cooked in a thermos. But if you are married, and especially if you have children, don't push it. Even with the economy of this system, it's not worth alienating your family. If your wife doesn't like it, challenge her to make the food tastier and think up some thermos recipes. You might also tell her the advantages of thermos cookery.

For one thing, she would spend much less time in the kitchen. What with the expected brownouts, she could do all the cooking in five, ten, fifteen minutes, depending on how many thermos bottles she used. Another important factor is that, especially during the heat waves, the home would not suffer the added heat from the kitchen. This would also cut down on the air conditioning costs.

A tip you may not have known is that the pilot light in a gas stove not only raises the temperature in the kitchen but also accounts for a fourth of all the gas burned in the stove. Matches are much cheaper. Turn the pilot light off.
Readymom
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Joined: Tue Nov 21, 2006 2:42 pm

Re: Thermos

Post by Readymom »

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Emergency Cooking Methods: Cooking with a Thermos
https://offgridsurvival.com/cooking-with-a-thermos/

During an emergency, where power and gas may be hard to come by, a thermos can be a great way to cook a wide variety of slow cooking foods. Cooking things like rice and beans can take hours, using a huge amount of fuel that you usually can’t afford to waste during an emergency.

Using a thermos can be a great way to save that precious fuel when cooking things that have a long cooking time. If you’ve ever cooked with a crockpot, then the concept of cooking with a thermos is pretty similar. It allows you to simmer foods for a long time, with only the fuel that’s required to boil the initial water. ---CONTINUED at LINK, above---

Includes:

How to Cook with a Thermos
What can you cook in a Thermos?
Readymom
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Joined: Tue Nov 21, 2006 2:42 pm

Re: Thermos

Post by Readymom »

oureverydaylife

How to Cook Rice in a Thermos
https://oureverydaylife.com/475654-how-to-cook-rice-in-a-thermos.html

Thermos cooking has been used by campers and hikers for many years and is growing in suburban popularity. Using a thermos to cook rice, wheat and other grains simplifies the process. Since the preparation is the only step utilizing a heat source, cooking in a thermos is energy efficient. It also saves time because you aren't laboring over the stove, making sure the rice is cooked perfectly. Planning ahead is the key when cooking rice in a thermos, allowing enough time for the grains to absorb enough water and cook. ---CONTINUED at LINK, above---
Readymom
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Posts: 4658
Joined: Tue Nov 21, 2006 2:42 pm

Re: Thermos

Post by Readymom »

Thermos Cooking

Thermos Cooking Tips, Reviews & Recipes
http://www.thermoscooking.com/

If you want to learn how to cook healthy food while saving yourself time and energy, you’ve come to the right place.

It’s Efficient – A thermos is the most fuel efficient way to cook. Period.
It’s Easy – You don’t have to stand over the stove stirring food all day.
It’s Healthy – Cook healthy whole grains without the time and trouble. ---CONTINUED at LINK, above---

Includes:

Thermos Cooking Basics
  • Cooking Whole Oat Groats
    Cooking Pasta
    Cooking Cracked Wheat
    Cooking Steel Cut Oats
    Cooking Quinoa
Additional Recipes
  • Cranberry
    Nut Oatmeal
    Cinnamon Raisin Oatmeal
    Italian Qunioa and Sausage
    Whole Wheat Chili
    Mediterranean Tabouli Salad
Equipment
  • Choose a Thermos
    Electric Kettle Reviews
Nutrition Info
  • Millet Nutrition Facts
    Oats Nutrition Facts
    Whole Wheat Nutrition Facts
    Quinoa Nutrition Facts
    Instant Oatmeal vs. Whole Oats
Readymom
Site Admin
Posts: 4658
Joined: Tue Nov 21, 2006 2:42 pm

Re: Thermos

Post by Readymom »

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Myth or Fact: Can You Really Cook in A Thermos on the Move?
https://www.askaprepper.com/myth-or-fact-can-you-really-cook-in-a-thermos-on-the-move/?utm_source=newsletter&utm_medium=AAP

The Challenge

A quality Thermos can capture heat and keep it there for hours.

The Thermos has long been the choice for day-long coffee drinkers and tomato soup carriers. That said, we were asked by one of our readers if the Thermos could be used as a viable cooking vessel when you are on the move.

This was incredibly intriguing, and we jumped at the chance to try cooking foods in our Thermos. What follows is a deep dive into a variety of food types and how they fare being cooked with boiling hot water or stock, over time, inside of a Thermos. ---CONTINUED---
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